The first Sunday in November has rolled around at last meaning it’s time for the first helping of the month of Food In 5 Minutes.
If you’re unfamiliar, it’s the part of the Ken On Food podcast where I bring you five food stories from the Irish food scene and beyond each week and try tie it all up in five minutes or less, ish.
A written version of said stories, along with five potato-inspired recipes for the week ahead, long reads covering lead in cinnamon to food trends for 2025, ultra-processed foods to the recent Prime Time report on the challenging future of Ireland’s dining sector are all available on The Week In Food.
If you don’t know that one, it’s my weekly newsletter, available free every Sunday morning and delivered straight to your inbox if you’re a subscriber. Sign up at the bottom of this post or visit kenonfood.substack.com for signups and all previous editions.
Listen: Food In 5 Minutes #44
On this week’s podcast, you can hear about
- Returning numbers for Savour Kilkenny
- The Listowel Food Fair Programme
- This week’s Irish Food Writing Awards night
- The return of Incredible Edibles to Irish primary schools
- The launch of the 2025 Blasta Books series
And you can get much more besides when you subscribe – for free – to The Week In Food on Substack. It’s my weekly free newsletter that drops on a Sunday morning with more stories, recipes to try, podcast picks and other notes.
Subscribe to the Ken On Food podcast
If you like what you hear, consider subscribing for free wherever you do your podcast listening. You can find the Ken On Food podcast on Spotify, Apple Podcasts and all the usual haunts. Email your own stories at any stage to ken@kenonfood.com.
