Sunday rolls around all over again, we’re in the middle of the October Bank Holiday weekend – meaning Savour Kilkenny is in full swing – and it’s time for another helping of Food In 5 Minutes
On this week’s edition of the podcast, you can hear about
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- Carlow Restaurant Week, running Saturday 26 October (it’s already started) through Saturday 2 November
- The shortlist for the Food & Drink Book of the Year as part of this year’s An Post Irish Book Awards
- New organic orchard tours in Kilkenny
- This past week’s Asian Restaurant Awards
- The Restaurant Association of Ireland’s ten-point manifesto ahead of GE24
For more, as always, you can subscribe to my newsletter for free. It’s called The Week In Food and it’s available here. It contains extra reads for your weekend, this week comes with five pumpkin-flavoured recipes to try out, and I’ve a short podcast pick on traditional Halloween foods.
Listen: Food In 5 Minutes #43
Grab Food In 5 Minutes for your ears here or wherever you do your podcast listening.
