On this week’s edition of Food In 5 Minutes, get the latest on
- The Georgina Campbell Irish Food & Hospitality Awards
- Food On The Edge – getting underway this Monday
- Bord Bia’s Origin Green programme and the companies awarded gold membership this year
- Ireland’s circular economy recommendations including a potential banning of best before dates on fresh produce
- School safety programmes from Agri Aware
Read all about it and get all the links here.
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