With temperatures for the week ahead set to tip the early-to-mid 20s, it’s Sunday all over again, which means another helping of Food In 5 Minutes.
Take a listen below or stream now wherever you do your podcast listening.
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This week shines a light on…
- SafeFood’s Talk About Food report
- Food Vision 2030 – Annual report 2023
- Food Vision 2023 – Annual report 2022
- Food Vision 2023 breakdown
- Opportunity to acquire a portfolio of KFC restaurants in Ireland
- KFC property development FAQs
- Crunch time looms for smokey bacon crisps as EU bans potential cancerous flavouring
- EFSA: Smoke flavourings
- Member States endorse withdrawal of smoke flavourings from EU market
- Lab-grown burgers and cricket salads ‘could be meal staples’ by 2054
- More talk about lab-grown burgers and cricket salads
Get more to read and listen by grabbing a free subscription to The Week In Food, available now via Substack.
