Food In 5 Minutes #25: Talk About Food, dining in 30 years with insects and more

With temperatures for the week ahead set to tip the early-to-mid 20s, it’s Sunday all over again, which means another helping of Food In 5 Minutes.

Take a listen below or stream now wherever you do your podcast listening.

This week shines a light on…

• SafeFood’s Talk About Food report
• Food Vision 2030 – Annual report 2023
• Food Vision 2023 – Annual report 2022
• Food Vision 2023 breakdown
• Opportunity to acquire a portfolio of KFC restaurants in Ireland
• KFC property development FAQs
• Crunch time looms for smokey bacon crisps as EU bans potential cancerous flavouring
• EFSA: Smoke flavourings
• Member States endorse withdrawal of smoke flavourings from EU market
• Lab-grown burgers and cricket salads ‘could be meal staples’ by 2054
• More talk about lab-grown burgers and cricket salads

Get more to read and listen by grabbing a free subscription to The Week In Food, available now via Substack.