For Sunday April 27th 2024, you’re listening to Food In Five Minutes, the part of the Ken On Food podcast that brings you five food stories from Ireland and beyond each Sunday, all drawn from the past week.
It’s been another busy week on the food front and another busy week in general as all of a sudden we’re hitting the end of April, gearing up for the May Bank Holiday weekend, Foodie Fest hitting Kilkenny (more on that in the podcast). As always, if you’ve got a story to share, email me at any stage, it’s ken@kenonfood.com or give me a shout anywhere you find @kenonfood on socials.
Links for this week’s episode
- Foodiefest.ie
- Agri Aware’s Healthy Eating Week
- Incredible Edibles
- Repak.ie: Don’t waste earth day
- GLAS @ TU Dublin anniversary celebrations
- West Clare town bucking the national trend of restaurant closures
Subscribe to the Ken On Food podcast
If you like what you hear, consider subscribing for free wherever you do your podcast listening. You can find the Ken On Food podcast on Spotify, Apple Podcasts and all the usual haunts. Email your own stories at any stage to ken@kenonfood.com.
